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Heat capacity or thermal capacity is a physical quantity equal to the ratio of the heat that is added to (or removed from) an object to the resulting ... more

Heat capacity or thermal capacity is a physical quantity equal to the ratio of the heat that is added to (or removed from) an object to the resulting ... more

In chemistry, the molar concentration, is defined as the amount of a constituent divided by the volume of the mixture. It is also called molarity, ... more

The concentration of a substance at time “t”, of a first-order reaction, depends only on the initial concentration and the properties of the ... more

Capacitance is the ability of a body to store an electrical charge. Any object that can be electrically charged exhibits capacitance. The capacitance is a ... more

The linear concentration parameter of the Bagnold number.

The Gilbert model assumes that the magnetic forces between magnets are due to magnetic charges near the poles. This model produces good approximations that ... more

Dilution is a reduction in the concentration of a chemical (gas, vapor, solution). It is the process of reducing the concentration of a solute in solution, ... more

Magnetic reluctance, or magnetic resistance, is analogous to resistance in an electrical circuit (although it does not dissipate magnetic energy). In ... more

Titration, also known as titrimetry or volumetric analysis, is a common laboratory method of quantitative chemical analysis that is used to determine the ... more