Tritration ( concentration of the analyte)
Description
Titration, also known as titrimetry or volumetric analysis, is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of an identified analyte. A reagent, called the titrant or titrator is prepared as a standard solution. A known concentration and volume of titrant reacts with a solution of analyte or titrand to determine concentration. The volume of titrant reacted is called titre.
Related formulasVariables
| Ca | The concentration of the analyte (mol/l) |
| Ct | The concentration of the titrant (mol/l) |
| Vt | The volume of the titrant used (l) |
| M | The mole ratio of the analyte and reactant from the balanced chemical equation (mol/mol) |
| Va | The volume of the analyte used (l) |