'

Search results

Found 1175 matches
Rouse Number

The Rouse number (P or Z) is a non-dimensional number in fluid dynamics which is used to define a concentration profile of suspended sediment and which ... more

de Laval nozzle - correlation of Area and Velocity

A de Laval nozzle (or convergent-divergent nozzle, CD nozzle or con-di nozzle) is a tube that is pinched in the middle, making a carefully balanced, ... more

Darcy friction factor - Colebrook–White equation (relative to the radius)

In fluid dynamics, the Darcy friction factor formulae are equations that allow the calculation of the Darcy friction factor, a dimensionless quantity used ... more

Torsion constant (Circle -cross-sectional shape)

In solid mechanics, torsion is the twisting of an object due to an applied torque. The torsion constant is a geometrical property of a bar’s ... more

Sears–Haack body (Wave Drag related to the maximum Radius)

The Sears–Haack body is the shape with the lowest theoretical wave drag in supersonic flow, for a given body length and given volume. The mathematical ... more

Taylor Number

In fluid dynamics, the Taylor number (Ta) is a dimensionless quantity that characterizes the importance of centrifugal “forces” or so-called ... more

Rayleigh number (for the mushy zone of a solidifying alloy - related to isotherm speed)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

Fluid Thread Breakup - Linear Stability of Inviscid Liquids

Fluid thread breakup is the process by which a single mass of fluid breaks into several smaller fluid masses. The process is characterized by the ... more

dynamic viscosity of water (as a function of temperature temperature)

The viscosity of a fluid is the measure of its resistance to gradual deformation by shear stress or tensile stress. For liquids, it corresponds to the ... more

Schmidt Number

Schmidt number (Sc) is a dimensionless number defined as the ratio of momentum diffusivity (viscosity) and mass diffusivity, and is used to characterize ... more

...can't find what you're looking for?

Create a new formula