In 1957 John Philip introduced the term sorptivity and defined it as a measure of the capacity of the medium to absorb or desorb liquid by capillarity.
Heat capacity or thermal capacity is a physical quantity equal to the ratio of the heat that is added to (or removed from) an object to the resulting ... more
Specific absorption rate (SAR) is a measure of the rate at which energy is absorbed by the human body when exposed to a radio ... more
In the simplest case a common collector transistor (emitter follower) is used with the base of the regulating transistor connected directly to the voltage ... more
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