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Thermal de Broglie wavelength (Massless particles)

The thermal de Broglie wavelength is the average de Broglie wavelength of the gas particles in an ideal gas at the specified temperature. We can take the ... more

Simplified von Mises equation - General - No restrictions

The von Mises yield criterion suggests that the yielding of materials begins when the second deviatoric stress invariant reaches a critical value. For ... more

Rayleigh number (for the mushy zone of a solidifying alloy - related to isotherm speed)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

Likelihood-ratio test

In statistics, a likelihood ratio test is a statistical test used to compare the fit of two models, one of which (the null model) is a special case of the ... more

Auger electron spectroscopy - electron impact cross-section

Auger electron spectroscopy is a common analytical technique used specifically in the study of surfaces and, more generally, in the area of materials ... more

Peng–Robinson equation of state

The Peng–Robinson equation of state (PR EOS) was developed in 1976 at The University of Alberta by Ding-Yu Peng and Donald ... more

Von Mises yield criterion

The von Mises yield criterion suggests that the yielding of materials begins when the second deviatoric stress invariant reaches a critical value. The von ... more

Auger electron spectroscopy - Electron impact cross-section (account for matrix effects)

Auger electron spectroscopy is a common analytical technique used specifically in the study of surfaces and, more generally, in the area of materials ... more

Amdahl's Law

In computer architecture, Amdahl’s law (or Amdahl’s argument) is a formula which gives the theoretical speedup in latency of the execution of a ... more

Rayleigh number (for a uniform wall heating flux)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

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