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Adsorption is usually described through isotherms, that is, the amount of adsorbate on the adsorbent as a function of its pressure (if gas) or ... more
Adsorption is usually described through isotherms, that is, the amount of adsorbate on the adsorbent as a function of its pressure (if gas) or ... more
Diffusivity or diffusion coefficient is a proportionality constant between the molar flux due to molecular diffusion and the gradient in the concentration ... more
Saltwater intrusion is the movement of saline water into freshwater aquifers, which can lead to contamination of drinking water sources and other ... more
The Manning formula is also known as the Gauckler–Manning formula, or Gauckler–Manning–Strickler formula in Europe. In the United States, in practice, it ... more
Stoichiometry /ˌstɔɪkiˈɒmɨtri/ is the calculation of relative quantities of reactants and products in chemical reactions. Stoichiometry is founded on the ... more
David Sarnoff (Belarusian: Даві́д Сарно́ў, Russian: Дави́д Сарно́в, February 27, 1891 – December 12, 1971) was an American businessman and pioneer of ... more
There exist simple fluid-specific correlations for heat transfer coefficient in boiling. The Thom correlation is for the flow of boiling water (subcooled ... more
Borda–Carnot equation is an empirical description of the mechanical energy losses of the fluid due to a (sudden) flow expansion. It describes how the total ... more
assigns a magnitude number to quantify the energy released by an earthquake. The Richter scale is a base-10 logarithmic scale, which defines magnitude as ... more
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