'

Search results

Found 1666 matches
Rayleigh number (for the mushy zone of a solidifying alloy)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

Magnetic Reynolds number (relationship to eddy current braking)

The dimensionless magnetic Reynolds number, is also used in cases where there is no physical fluid involved.

The magnetic Reynolds number is the ... more

Rayleigh number (for the mushy zone of a solidifying alloy - related to isotherm speed)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

Rayleigh number (for a uniform wall heating flux)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

Terminal velocity (creeping flow conditions)

The terminal velocity of a falling object is the velocity of the object when the sum of the drag force and buoyancy equals the downward force of gravity ... more

Prandtl number

The Prandtl number (Pr) or Prandtl group is a dimensionless number, named after the German physicist Ludwig Prandtl, defined as the ratio of momentum ... more

Stokes' law

Stokes’ law is an expression for the frictional force – also called drag force – exerted on spherical objects with very small Reynolds numbers (e.g., ... more

Friction Loss (laminar flow)

In fluid flow, friction loss (or skin friction) is the loss of pressure or “head” that occurs in pipe or duct flow due to the effect of the fluid’s ... more

Reynolds number (for a magnetic field)

The magnetic Reynolds number is the magnetic analogue of the Reynolds number, a fundamental dimensionless group that occurs in magnetohydrodynamics. It ... more

Schmidt Number

Schmidt number (Sc) is a dimensionless number defined as the ratio of momentum diffusivity (viscosity) and mass diffusivity, and is used to characterize ... more

...can't find what you're looking for?

Create a new formula