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Direct mesurement of the Volumetric Water content

Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, fruit, or wood. ... more

Probability density function of a log-normal distribution

In probability theory, a probability distribution assigns a probability to each measurable subset of the possible outcomes of a random experiment, survey, ... more

Standard Error

The standard error (SE) is the standard deviation of the sampling distribution of a statistic. The term may also be used to refer to an estimate of that ... more

Radiation Pressure by Absorption (using classical electromagnetism: waves)

Radiation pressure is the pressure exerted upon any surface exposed to electromagnetic radiation. Radiation pressure implies an interaction between ... more

Relation between the standard deviation of logarithmized sample and the non-logarithmized sample values

Log-normal (or lognormal) distribution is a continuous probability distribution of a random variable whose logarithm is normally distributed. The standard ... more

Energy Density (magnetic field)

Energy density is the amount of energy stored in a given system or region of space per unit volume or mass, though the latter is more accurately termed ... more

Margin of error - Effect of population size

The margin of error is a statistic expressing the amount of random sampling error in a survey’s results. The larger the margin of error, the less ... more

Monatomic ideal gas heat capacity at constant pressure

Heat capacity or thermal capacity is a physical quantity equal to the ratio of the heat that is added to (or removed from) an object to the resulting ... more

Diatomic ideal gas heat capacity at constant volume

Heat capacity or thermal capacity is a physical quantity equal to the ratio of the heat that is added to (or removed from) an object to the resulting ... more

Monatomic ideal gas heat capacity at constant volume

Heat capacity or thermal capacity is a physical quantity equal to the ratio of the heat that is added to (or removed from) an object to the resulting ... more

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