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Osmotic pressure

is the minimum pressure which needs to be applied to a solution to prevent the inward flow of water across a semipermeable membrane. It is also defined as ... more

Time to reach specific temperature (related to Biot and Fourier numbers)

The Biot number (Bi) is a dimensionless quantity used in heat transfer calculations. Gives a simple index of the ratio of the heat transfer resistances ... more

Nernst Equation - total cell potential

In electrochemistry, the Nernst equation is an equation that relates the reduction potential of an electrochemical reaction (half-cell or full cell ... more

Heat capacity ratio

Heat capacity, or thermal capacity, is a measurable physical quantity equal to the ratio of the heat added to (or subtracted from) an object to the ... more

Saturated unit weight

In fluid mechanics, specific weight represents the force exerted by gravity on a unit volume of a fluid. Specific weight can be used as a characteristic ... more

Dry unit weight

n fluid mechanics, specific weight represents the force exerted by gravity on a unit volume of a fluid. Specific weight can be used as a characteristic ... more

Moist unit weight

In fluid mechanics, specific weight represents the force exerted by gravity on a unit volume of a fluid. Specific weight can be used as a characteristic ... more

Isentropic Relations for an Ideal Gas - Pressure and volume

In thermodynamics, an isentropic process is an idealized thermodynamic process that is adiabatic and in which the work transfers of the system are ... more

Volumetric water content

Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, fruit, or wood. ... more

Borda–Carnot equation

In fluid dynamics the Borda–Carnot equation is an empirical description of the mechanical energy losses of the fluid due to a (sudden) flow expansion. The ... more

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