'

Search results

Found 1806 matches
Time to reach specific temperature (related to Biot and Fourier numbers)

The Biot number (Bi) is a dimensionless quantity used in heat transfer calculations. Gives a simple index of the ratio of the heat transfer resistances ... more

Vertical Pressure variation of the Atmosphere of Earth( exponential function of height)

Vertical pressure variation is the variation in pressure as a function of elevation. The vertical variation is especially significant, as it results from ... more

Specific Impulse by weight - with mass flow rate

Specific impulse (usually abbreviated Isp) is a measure of the efficiency of rocket and jet engines. By definition, it is the impulse delivered per unit of ... more

Specific Impulse by weight

Specific impulse (usually abbreviated Isp) is a measure of the efficiency of rocket and jet engines. By definition, it is the impulse delivered per unit of ... more

Desired radius of a curve

The equation for the desired radius of a curve, takes into account the factors of speed and superelevation (e). This equation can be algebraically ... more

Rayleigh number (for geophysical applications)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

Static air temperature - from TAS

The true airspeed (TAS; also KTAS, for knots true airspeed) of an aircraft is the speed of the aircraft relative to the airmass ... more

Head loss in terms of volumetric flow rate

Hydraulic head or piezometric head is a specific measurement of liquid pressure above a geodetic datum.
In any real moving fluid, energy is dissipated ... more

Rayleigh Number

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy driven flow (also known as free convection or ... more

R-value (insulation) of a multi-layered installation

Formula first contributed by:
zfyl

The R-value is a measure of thermal resistance, or ability of heat to transfer from hot ... more

...can't find what you're looking for?

Create a new formula